Gallery
2020
GOOD DESIGN GOLD AWARD
cook book
welcome to hiyori shokudo
分類タグ
Kids & Education
Companies
Business Owner
Hiyori hoikuen
Award No.
20G030144
Outline
a recipe book born from efforts educating children in our nursery school about food. During this crucial period while the children's basic senses develop, as they do and experience the whole process of cooking by themselves or with an adult, and not just "help", they are able to learn not only vital skills for cookling, but also skills of planning and observation as well.
* Text may be generated using the automatic translation service DeepL.
Points of design
- 完成までの全工程が視覚的に認識でき、幼児でも、今自分が何をやっているのかがわかるようにデザインした
- 食材や調味料の違いで起こる味の差を自分の五感を元に調整する力がつくよう、味見のタイミングを記載
- はじめて料理した日や、上手になった日、メモなどの欄を設け、家族の成長記録になるようデザイン
Producer
Risa Furukawa, Director, Hiyorihoikuen
Director
Masayuki Hosoo, creative director, spicato Inc.
Designer
Masayuki Hosoo, creative director, spicato Inc./ Go Kadota, Hiyorihoikuen
株式会社spicato 代表取締役 細尾正行
More information
On Sale
2019/07/31
Price
3,300円
Sales Area
For Japan domestic
Background
少し前の時代までは家庭内での煮炊きの場面を通して自然と子どもが身につけていた料理の感覚や能力も、加工食品や半調理品の普及、核家族化、共働き世帯の増加などが原因で「日々の生活で自然と身につくもの」ではなくなった。 ひより保育園では、開園以来食育活動に力を入れており、たくさんの視察や問い合わせを受けるなかで強いニーズがあることを知り、他園あるいは家庭でも、ひより保育園の食育活動が再現できるよう書籍化を決めた。
History and Achievements
味覚が形成されるこの時期に、より多くの「味」を感じ、五感を使って調理することで、料理そのものだけでなく、段取り力やアレンジ力、待つ力、想像する力など様々な力が身につくように工夫した。 家庭料理の「基礎」になる力と、料理の勘所が身につくようメニューの構成を考えた。
Specification
29.7 x 21 x 2 cm 82ページ
Where can I purchase it?
Where can I see it?
蔦屋書店、amazon、他
* The information provided is current at the time of the award and may differ from the information available today.
Jury's Evaluation
Jury members
倉本 仁佐々木 千穂原田 祐馬柳原 照弘
Evaluation Comments
We were impressed not just by this recipe book, but also by the entire project, which beautifully conveys how dietary education activities in nursery schools help children to grow. We admire the nursery school’s desire to ensure that this cook book with recipes that children can actually try making themselves, rather than just helping, and which makes them want to cook will be able to be used not just in homes, but also more widely in other nursery schools. It is splendid to see the staff’s willingness to think beyond their own institution in editing and communicating their know-how.
This Work by JDP is licensed under a Creative Commons Attribution-NoDerivs 2.1 Japan License.Permissions beyond the scope of this license may be available at www.g-mark.org.
