In scenes where it takes a long time to serve and eat, we tend to choose a dessert that does not inevitably melt at room temperature. This product, however, has succeeded in creating a new experience that we had never thought with our conventional idea, accurately grasping the needs of consumers saying, "I really want to eat delicious and cold ice cream." What is more, this product is excellent in that the manufacturer has realized its long-lasting commitment to delicious and genuine ice cream, not a simulated experience with an imitation ice cream. In addition, the important point is that although it is for wholesalers, its package is designed consciously for final consumers, who can enjoy the ice cream more "normally.” This project not only regains the feeling of happiness that we had to give up with the power of design, but also opens up new possibilities for ice cream.