Outline* The shown information is the one as of the awarded date and might has been changed.
A lot of people of forestry, fishing and agriculture get in touch with one through NOUDOBURU, and an area draws the common vision which should leave it for Miki. Its vision is shared with the guest who eats the dish cooked to the utmost by making by hand, too and it's sent to foreign countries in culture of Japanese food.
Hayasaka Masatoshi, BLUEFARM inc.
Hiroyuki Takahashi, Michiyo Takahashi, YOCCHAN FARM
Yuichiro Takahashi, BLUEFARM inc.
- More information
- Already on the market