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The japanese cracker which is a soul food in Iwate Prefecture is a pride of the North people. History is a field game dating back to about 600 years ago and it is a samurai food. I would like to collaborate with this Japanese cracker with chocolate. Chocolate is a mainstream image of Europe, but cultivation is also possible in Taiwan. The cacao belt which was supposed to be 20 degrees north and south across the equator has spreading to around 23 degrees north and south due to the effect of global warming. Pingtung County in Taiwan is 22 degrees north latitude. This product is a proof that you can consistently do from cacao cultivation to chocolate production even in the Asian region. Even more commitment than Been to Bar , took the concept of tree to Bar.
Kosei Aoya, Executive Officer, KomatsuSeika Co.,Ltd.
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