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This microwave oven is equipped with a built-in breadmaker on top of the auto cook menus optimizing the various heating methods. The superheated steam method is a unique mechanism that reduces calories for cooking healthier meals. The healthier meals can be prepared from the menu of “deep fried” and “stir fried” without using any oil, and the specifically developed menu for reducing loss of vitamin C. The easy-to-operate LCD touch panel, a soft-closing door, a total compact size, and a premium half mirror glass, are equipped for offering an effortless preparation of a healthy meal.
Michiya Matsuda, General Manager, Home Appliance Group, Hitachi Appliances, Inc.
Tadashi Kitashima, Senior Designer, Design Center, Products Planning Division, Hitachi Appliances, Inc.
Noritaka Segawa, Kouichi Katouno, Design Center, Products Planning Division, Hitachi Appliances, Inc.
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