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Inspired by the elegant nature of porcelain, it questions the concepts of perfection and imperfection within the boundaries of mass production. Preserves the default round shape with distinctive intervention inside the plates. Chefs became experience designers so it is designed to be an element in the chef's creative process with alternative surfaces for food to be served.
Kilit Tasi Design, Kunter Sekercioglu, Ozum Ozkan, Sude Edebali
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