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Earth Cuisine is a project that focuses on the ingredients that have not yet been illuminated on the earth and finds new ingredients that will benefit the earth by eating those ingredients to create a sustainable future. The second project focuses on bamboo. Bamboo Galette -A Galette Born from Bamboo Damage- is the sustainable sweets, which uses 24% abandoned bamboo and bamboo grass.
Kohei Kawasaki, Creative Division, LIFULL Co., Ltd.
Kohei Kawasaki, Takaya Masuda, Creative Division, LIFULL Co., Ltd. + Yongbom Seo, PEAK Inc.
Akihiro Kuwahara, Mikiko Goto, Creative Division, LIFULL Co., Ltd. + Mai Kaneda + Toru Kayama, PEAK Inc. + Riku Yakushijin
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