Outline* The shown information is the one as of the awarded date and might has been changed.
Hagama is a traditional Japanese round-bottomed pot with a ring for cooking rice, and used with a stove called Kamado. We tried to bring out the best flavor of rice by reproducing rice cooked with Hagama and Kamado. By changing the shape to flat-bottom, this pot can be used on all kinds of cooking stove. The shallow cast iron pot would heat up similar to Kamado and enables to cook your ideal rice.
Daisuke Kumazawa, President., KAMAASA SHOTEN., Co. Ltd
Yoichi Wada, Kitchen tool section manager., KAMAASA SHOTEN Co., Ltd
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