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a recipe book born from efforts educating children in our nursery school about food. During this crucial period while the children's basic senses develop, as they do and experience the whole process of cooking by themselves or with an adult, and not just "help", they are able to learn not only vital skills for cookling, but also skills of planning and observation as well.
Risa Furukawa, Director, Hiyorihoikuen
Masayuki Hosoo, creative director, spicato Inc.
Masayuki Hosoo, creative director, spicato Inc./ Go Kadota, Hiyorihoikuen
株式会社spicato 代表取締役 細尾正行
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