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At KIRISHIMA ECO FACTORY, by-products of shochu production, such as shochu lees and potato leavings are recycled to generate energy. Biogas generated by methane fermentation of by-products, is used for heat source and power generation in the factory. Some of the electricity is supplied to the region. By using 100% of the raw material sweet potatoes, we added value and realized zero emissions.
Takuzo Enatsu, Executive Director./ Hidetaka Tahara, General Manager, Green Energy Department., KIRISHIMA SHUZO, Co., Ltd. + Tatsuyuki Fukuda, General Manager, Planning Department., / KIRISHIMA HOLDINGS Co., Ltd.
Yoichi Hokazono, Principal Architect, Engineering Division./ Yasuhiro Sasagawa, Senior Manager, Environmental Engineering Division., Kajima,
Hitoshi Maeda, Senior Manager, Kazuya Sasaki, Deputy Manager, Engineering Div./ Masatoshi Oomori, Chief Architect, Kyushu Branch, Architectural Design Department., Kajima,
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