Outline* The shown information is the one as of the awarded date and might has been changed.
The Japanese kitchen is "Nagashi". This means "flowing water". The Japanese kitchen has been cleaned with water. Japanese cuisine to eat fresh ingredients raw, burn, bake, shredded. Washing Japanese food is important. For rice, wash rice, polish, cook, steam and eat. For Sashimi, wash the fish, cut it, wash the cut board and serve it served. Cuisine is required for cleanliness. This kitchen counter sink is "kitchen which can be washed with water". And we set up a drainy top pocket which can put cooking utensils.
Yoshiyuki Sakai, Toyoura Corporation
Masahiro Ooyama, Kaoru Izumida, Toru Ishikaw, Masahiro Umejima, Chikusei Factory, Toyoura Corporation
Terumichi Hori, Toyoura Corporation
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