Outline* The shown information is the one as of the awarded date and might has been changed.
The aim was to replace the menace of Styrofoam and plastic, used in the restaurant and catering industry. The range of eco-friendly disposable tableware that is chemical free and naturally decomposes into compost within 60 days Clean design facilitates easier and better eating experience for the user Lesser design features means lesser material usage and hence reduced costs, without compromising sturdiness and usability. The products are being rapidly adopted by the Catering industry across 20 cities as well as organisations like Indian Railways thus helping the Clean India Initiative.
Nitin Virkar, Ramarjun Singh CA
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