Outline* The shown information is the one as of the awarded date and might has been changed.
Located in a central Tokyo neighborhood with many low and mid-rise office buildings, this rental building for restaurants stands on a long, narrow lot, surrounded on three sides by streets. Key considerations when designing a building of this type are how to create a group identity for the tenants and how to relate the units to the cityscape. Because of its city-center location, this mid-rise building needed to be commercially efficient, occupying the entire permissible floor area ratio and filling that space with restaurant tenants on every floor. It was therefore essential to create the image of a building full of restaurants, to set up a bright and welcoming environment for visitors, and an attractive building for the passerby.
Tomoya Hattori, LANDPOOL CORPORATION
Akira Koyama, KEY OPERATION INC./ ARCHITECTS + ARCHITECTS Delta Structural Consultants + Comodo
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