The Huang family from Jiji, Nantou in central Taiwan, has grown mountain bananas since 1940 when Taiwan was under Japanese rule. Japanese royalty savored Jiji mountain bananas which were exported to Japan from the early 1900s to the present day. Despite producing a premium product, the Jiji banana industry was almost destroyed by 2 events: the 1999 Jiji Earthquake and climate change. The Huang family wished to help rebuild Jiji by processing bananas. Excess bananas were used to make snacks. A design team from Asia University was hired to develop a package design for the banana products.
Lee-Wa Lin, Yan-Ting Chen, Yan-Yu Huang, Ya-Chi Chiu, Cheng-En Chang, Chun-Chun Hou
3,000 ～ 4,000Yen
23cm x 23cm x 30cm 950g including food