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While food safety has been demanded as a result of mass food poisoning incidents, new cooking systems have become widespread in large scale cooking facilities based on administrative advice. This product can rapidly chill food materials cooked by trolley type steam convection oven together with trolley. Food safety being the top priority, the industry’s first pillar less construction improved cleanability of product interior. This industry’s most space saving product is easy to install even in limited space kitchens and easy to operate by end users resulting in improved work efficiency.
HOSHIZAKI ELECTRIC CO.,LTD.
Yu Okuda Assistant Manager Industrial Design Team HOSHIZAKI ELECTRIC CO .,LTD.
Minoru Gunshi Industrial Design Team HOSHIZAKI ELECTRIC CO .,LTD.
- Already on the market