GOOD DESIGN AWARD

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Year awarded
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Special Award
Company Info

2014

Good Design Award

Award-winning item
book [An Encyclopedia for Sake Tasting]
Business Owner
FUKUSHIMA Hiroki
Category
Research or research method
Company
Keio University (Japan)
Award Number
14G141180
Outline of Good Design Award winners
Outline of Good Design Award winners 2014

Outline* The shown information is the one as of the awarded date and might has been changed.

Outline

What does it take to be a sommelier of Japanese Sake? Each Sake, Japanese rice wine, has each characteristic taste and flavor. Ordinary wine, made from grapes, has rich and distinctive flavor. On the other hand, Sake has much fainter flavor. But, as faint it is, the flavor of Sake is truly attractive. Delicious apple, La-France, melon, or to boot, whipping cream… Sake has many kinds of taste. Then, how can we explain such a faint flavor? Would there be words that can express savors properly? For those who want to know or use expressions of sake, we propose the Encyclopedia of taste of Sake.

Producer

Graduate School of Keio University, FUKUSHIMA Hiroki

More information

http://www.facebook.com/sakePJ

Already in service/use
2013/6

Evaluation

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