Outline* The shown information is the one as of the awarded date and might has been changed.
“the Wave” is the research facility of Nissin Foods Group for product development and safety analysis. The round façade is covered with mirrored louvers, the concept is coming from the noodles cutting blades, reflecting the surrounding environment as if the building itself communicate with the nature. The orderly planned research rooms inside make a strong contrast to the outer round walls, so between them there are varieties of spaces where the researchers can communicate with others, even with the outside environment, and become inspired and more creative in the world-wide food culture.
Koki Ando,President,NISSIN FOODS HOLDINGS CO.,LTD.
Nobuaki Furuya, President, STUDIO NASCA+Professor, WASEDA Univ.+Atsuo Obinata, Design Depatment, TAKENAKA CORPORAIOTN
Hidehiro Kaneko, Tomonori Ohno, Gen Onaga, Design Depatment, TAKENAKA CORPORAIOTN
- Already in service/use